Bacteriological quality of mechanically deboned chicken meat products
نویسندگان
چکیده
منابع مشابه
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat
Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...
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ژورنال
عنوان ژورنال: Suez Canal Veterinary Medical Journal. SCVMJ
سال: 2014
ISSN: 2682-3284
DOI: 10.21608/scvmj.2014.76106